Traditional Cooking class

Bhutan Culinary Tour will give opportunities to all our visitors to learn our traditional cooking methods, local food varieties, food history and its origin. You will astonished by the usage of organic products in almost all our dishes.

 You will learn how to cook Ema Datshi- National Dish of Bhutan is a spicy mix of chillis and the delicious local cheese known as Datsh. Ema Datshi- National Dish of Bhutan is a spicy mix of chillis and the delicious local cheese known as Datshi. This dish is a staple of nearly every meal and can be found throughout the country. Variations on Ema Datshi include adding green beans, ferns, potatoes, mushrooms or swapping the regular cheese for yak cheese.

 Momos- a Tibetan-style dumplings stuffed with pork, beef or cabbages and cheese.

 Phaksha Paa- Pork cooked with spicy red chillis and mostly raddish.

 Jasha Maru- spicy minced chicken, tomatoes and other ingredients that is usually served with rice.

 Suja Tea – most popular beverage called butter tea.

 Ara – locally brewed rice/maize alcoholic drink
 Must visit the weekend market in Thimpu where vendors from all over Bhutan arrive on Thursday and stay on until Sunday night to sell their crops.